![]() ![]() ![]() We’re always using different yeast strains and apple varieties to get the optimal pairing of ingredients. Prickly Pearadise honors fruit that showcases a complexity of flavors. “We pride ourselves on getting the best fruit possible from farmers who we’ve developed longstanding relationships with over the years. Singular releases also derive from their acclaimed Traditions line of barrel-aged ciders, Limited Release ciders, and select Seasonals. Other renowned ciders use fresh-pressed Costa Rican gold pineapples (Pacific Pineapple), Meyer lemon and raspberries (Easy Squeezy), and rose petals and raspberries (Two Thorns). Their fresh-pressed northwest apple ciders often feature Oregon-grown fruits such as marion blackberries (Made Marion), and black currant and cranberries (Cosmic Currant). 2 Towns Ciderhouse bestows a passion for creating specialty ciders that deserve the limelight alongside other distinguished craft beverages.Īn array of 2 Towns Ciderhouse’s releases have established them a major cider tour-de-force. 2 Towns Ciderhouse changed the cider landscape with its dedication to handcrafting accessible ciders with an ultra-creative portfolio cultivated through the use of the freshest high-quality ingredients. Consumers are pivoting toward wellness trends while increasingly placing more value on natural ingredients sourced from exceptional purveyors. Redefining craft cider for the everyday drinker, 2 Towns Ciderhouse has put Pacific Northwest cider on the map as a national front-runner in the ever-evolving beverage sector. A vibrant flavor oasis, Prickly Pearadise proves that a little paradise can be found even in the prickliest of places. Southwest meets northwest in Prickly Pearadise - a medley of fresh-pressed northwest apples and nopal cactus fruit coalescing with a radiant pink hue and rich, earthy, melon-like profile. In 2020, 2 Towns Ciderhouse proudly distributes its ciders to nine states throughout the West Coast and Midwest.Ģ Towns Ciderhouse embarks on another breakout year of success with its much-anticipated March 2020 national release of a new annual cider made with prickly pear cactus fruit, Prickly Pearadise (5.3% ABV). Numbers aside, 2 Towns Ciderhouse has grown over the past decade from a homebrew setup to become an international trendsetter with bold ambitions based on utilizing only fresh-pressed northwest apples, whole ingredients, and no added sugar. 2020 marks the 10th Anniversary of Oregon’s largest craft cider producer (60,000 barrels, 2019) who ranks among the Top Five U.S. 2 Towns Ciderhouse is a leading Oregon innovator bringing fresh-pressed hard apple cider back to the people. The Pacific Northwest is renowned for its agricultural bounty of heirloom apples.
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